A carnauba-based fruit coating used to retain freshness of pineapple and various fruits. It provides good shelf life, sustain the freshness of fruits from farm till it reaches the consumers. It also enhances the appearance, prevents moisture loss and increase preservation and quality of the fruit.
Appearance: brown liquid
Odor: Characteristic
pH: 9±1.0
Specific Gravity: 1.00±0.05
Fruit coating for pineapple
Store in original container, tightly closed, in a secure, dry, cool and well-ventilated area avoiding direct sunlight.
200kg/drum
Has evolved from a mere marketer of dyestuffs and auxiliaries into a source of diverse specialty chemicals.
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